Located in Las Casitas Village, Vinos & Tapas is a restaurant inspired by the cuisine of the different regions of Spain. With its varied menu of wines and Spanish foods, this delightful locale is a perfect spot for a tasty and enjoyable afternoon.
Open Friday to Sunday
9:00 AM to 4:00 PM
Located in Las Casitas Village, Vinos & Tapas is a restaurant inspired by the cuisine of the different regions of Spain. With its varied menu of wines and Spanish foods, this delightful locale is a perfect spot for a tasty and enjoyable afternoon.
Asparagus, smoked salmon, garlic boursin cheese and arugula.
Eggs any style, choice of: bacon, chorizo or turkey bacon, potatoes, and toast
Brioche bread, soaked in vanilla rum custard, served with bananas and whipped cream.
Greek yogurt topped with granola and fresh fruit
Roasted pork, Black Forest ham, Swiss cheese, pickles, mustard sauce and fries.
Skirt steak strips with onions, peppers, melted cheddar cheese served on a “media noche” roll with fries.
Sliced brioche, honey turkey ham, fontina cheese dipped in a sweet batter and fried, served with a guava marmalde, adn fries.
Spring mix, piquillo peppers, onions, serrrano ham, chorizo Cantimpalo, manhego cheese, and a cherry vinaigrette
Romaine hearts, garlic cruotons, parmesan cheese with a lemon ceaser dressing
Add:
Mahi- Mahi | 14
Shrimp | 14
Chicken | 10
Ham croquettes served with a whipped bechamel.
Crispy potatoes with a smoke paprika aioli
Grilled chorizo with a red wine reduction.
Shrimp poached in olive oil and garlic chips.
Dates wraped in bacon, fried served with a garlic cream.
Assorted cured meats, Spanish cheeses, olives, and bread.
Bomba rice, saffron and piquillo sofrito, shrimp, mussels, squid and clams.
Bomba rice, saffron and piquillo sofrito, skirt steak, and chorizo.
Thinly pounded beaded beefsteak, pan fried served with sweet potato fries
Mahi-mahi encrusted in culantro served with saffron couscous
Puerto Rican style fried chicken marinated in mojo and sofito seasoning, served with fries and macarroni salad.
Served with a rich chocolate sauce
“Coquito” ice cream, dulce de leche, toasted nuts and whipped cream.
Have a special breakfast or wind down with an array of options for dinner.
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