Careers

The Director of Sales is responsible for supporting the growth and development of the sales team in all sales-related activities, including direct sales efforts, follow-up, and proper sales administration. They are also responsible for focusing the hotels on growing existing accounts and on generating new business to maximize revenue and profits and to improve each hotel’s performance in the marketplace.  Identify talent and develop salespeople to increase bench strength.  Manage the area cluster to include cross-selling strategies, utilization of the national sales team, and joint sales calls. He/she is also responsible for managing the sales call calendar.

The Catering Manager is responsible for effectively selling the public space, food and beverage, and function planning services of the hotel to maximize revenues and profits for the hotel. They are responsible for establishing new accounts, generating revenues, monitoring booking pace, and booking repeat business while keeping quality consistently high.

The Events Manager is responsible for coordinating and supervising the assigned group & catering business after it is booked by the Catering Sales/Sales Manager, and through completion of the event or function, while maintaining profitable operations and high-quality products and service levels.  There are expected to market ideas to promote business, reduce employee turnover, maintain revenue and payroll budgets, and meet budgeted productivity while keeping quality consistently high. They are responsible for acting as a liaison between the client and operating departments to ensure a successful event and to generate repeat business.  The Events Manager will assist the Group Services department by overseeing events, being visible on the floor, and assisting staff as needed during events, according to the volume of group business. 

The F&B Manager is responsible for coordinating, supervising, and directing all aspects of the F&B outlet’s operations, while maintaining a profitable F&B outlet and high-quality products and service levels. He/she is expected to market ideas to promote business, reduce employee turnover, maintain revenue and payroll budgets, and meet budgeted productivity while keeping quality consistently high. 

The Assistant Guest Services Manager is responsible for assisting the Guest Service Manager with the daily operations of the front office.  He/she supervisors the day-to-day activities of all Guest Services, Concierge and Uniformed Services personnel, assists with guest complaints and represents management in the absence of the Guest Services Manager.

Banquet- On Call Server

Banquet - On Call Set Up

Communication - Operator

Culinary - Pre-Cook

Culinary - Cook I

Culinary - Cook I Expeditor

Culinary -Cook II

Culinary - Cook III

Culinary - Sous Chef

Culinary - Jr. Sous Chef

Engineering - Certified Electrician

Engineering - General Maintenance

Food & Beverage - Bartender

Food & Beverage - Cocktail Server

Food & Beverage - Host

Food & Beverage - Runner

Food & Beverage - Server

Food & Beverage - Supervisor

F & B- Room Service Supervisor

Golf - Bag Room Attendant

Golf - Retail Attendant

Golf - Supervisor

Golf Maintenance - Irrigiation Tech

Guest Activity - Attendant

Guest Activity - Group Fitness Inst.

Guest Services - Agent

Guest Service - Bellperson

Guest Services - Butler Las Casitas

Guest Service - Doorperson

Housekeeping - Coordinator

Housekeeping - Houseperson

Housekeeping - Laundry Att

Housekeeping - Lobby Attendant

Housekeeping - Room Attendant

Housekeeping - Supervisor

Landscaping - Tech Irrigation

Marina - Boat Captain

Marina - Boat Mate (Deckhand)

Marina - Mechanic

Membership - Coordinator

Purchasing - Receiving Clerk

Purchasing - Supervisor

Retail - Attendant

Safety & Security - Cerrajero

Safety & Security -  Officer

Safety & Security - Supervisor

Sales - Director

SPA - Attendant

SPA - Therapist

Steward - Stewarding

Waterpark - Swimming Pool Attendant