Be a part of the re-birth of the most iconic resort in the Caribbean!
Since its opening in 1962, the resort has been enthusiastic of having a team with dedication and exemplary hospitality aptitude and skills. Join us in the journey by becoming part of our 60 years of history. Apply below.
The F&B Manager is responsible for coordinating, supervising, and directing all aspects of the F&B outlet’s operations
Accounting - Purchasing Clerk
Banquet - On Call Server
Bell Service - Bellperson
Culinary -Cook II
Culinary - Cook III
Culinary - Jr. Sous Chef
Culinary Prep-Cook
Engineering -Cerrajero (locksmith)
Engineering -Certified Electrician (Eng)Driver
Engineering - Transportation Driver
Engineering - Tech Refrigeration
Engineering - Technician
Food & Beverage - Barista
Food & Beverage - Bartender
Food & Beverage - Resident DJ
Food & Beverage - Room Service Att
Food & Beverage - Runner
Food & Beverage - Server
Food & Beverage - Supervisor
Golf Mechanic
Guest Activity Attendant
Guest Services - Agent
Guest Services - PBX Operator
Guest Services - Supervisor
Housekeeping - Dispatcher
Housekeeping - Houseperson
Housekeeping - Lobby Attendant
Housekeeping - Room Attendant
Housekeeping - Supervisor
Housekeeping - Turndown Attendant
Housekeeping - Laundry Attendant
Housekeeping - Utility
Landscaping - Tech Irrigation
Marina - Boat Mate
Marina - Boat Mechanic
Reservations - Agent
Stewarding - Steward
Safety & Security - Officer
Safety & Security Officer
SPA - Attendant
SPA - Esteticista
SPA - On-Call Therapist
SPA-Therapist
Water Park - Life Guard
