Come join our team!

Be a part of the re-birth of the most iconic resort in the Caribbean!

Since its opening in 1962, the resort has been enthusiastic of having a team with dedication and exemplary hospitality aptitude and skills. Join us in the journey by becoming part of our 60 years of history.  Apply below.

Our Open Positions

The Assistant Director of Finance is responsible for directing the day-to-day operations of the Accounting staff, ensuring that a highly productive and well-trained staff is always maintained. The Assistant Director of Finance ensures the accuracy, consistency, and timeliness of the financial reporting and accounting functions while providing information and assistance to the Controller.

The Outlet Supervisor is responsible for overseeing the service in the Food & Beverage Outlets. He/she is also
responsible for assisting the manager with training, motivating, and coaching the staff, and monitoring expenses and
controlling labor costs.

The Guest Services Supervisor is responsible for assisting the Guest Services Manager while providing attentive, courteous, and efficient service to all guests, prior to arrival and throughout their stay, while maximizing room revenue and occupancy.

The Housekeeping Supervisor is responsible for administering and coordinating housekeeping functions in assigned sections, as well as assuming all Housekeeping Manager functions in his/her absence.

Responsible for providing guests with comprehensive and professional massages and body therapies.

As the Sales Manager you would be responsible for meeting/exceeding El Conquistador Resort overall Business Plan objectives relative to the contributions of the Group Sales Department.

The Spa Director is responsible for all aspects of a luxury Hotel/Resort spa, ranging from budgeting, financial and service level performance, service programs, and day-to-day operations. The SD is directly responsible for maintaining customer satisfaction and spa operations at an optimal level in a four-star environment, along with delivering the financial objective of the business unit.

Accounting Coordinator

Banquet Set-up


Certified Electrician (Eng)

Cook I

Cook II

Cook III

Culinary Prep-Cook


Engineer GM1

Engineer Supervisor

Food & Beverage Runner

Food & Beverage Server

Food and Beverage Host


Golf Maintenance - Spray Tech. 1

Golf Maintenance Mechanic

Group Reservation

Housekeeping Houseperson

Housekeeping Room Attendant

Housekeeping Supervisor

Lobby Attendant

On Call Banquet Server


Receiving Coordinator

Security Officer

Sous Chef


SPA - Gym Trainer Coordinator



WP Swimming Pool Attendant